IDEALIFE - Electric Food Warmer & Heating Tray - Pemanas Makanan - IL-116C

IDEALIFE - Electric Server & Buffet Warmer - Pemanas Makanan - IL-116C

IDEALIFE - Electric Food Warmer & Heating Tray - Pemanas Makanan - IL-116C

Rp 780.000 Rp 1.020.000

Availability: In Stock

Deskripsi

IDEALIFE - Electric Food Warmer & Heating Tray - Pemanas Makanan - IL-116C

Specifications :

Each Machine power 105w x 3
Dimension 21 x 39 x 1.4cm
Temperature Control 60 / 70 / 80 / 90celcius
Keep Warm Food / Milk / Tea
Connectable up to 6 panels
3in1 Function: Thaw / Defrost Food - Warmer - Dough Fermentation
Touch Glass Control Panel
2in1 Server & Warmer
Warms stainless steel, ceramic, Metal, Glass (not melamine, plastic)
Easy Transport Handle
Anti Slip Rubber Feet
Less space storage, stacking
Indoor Use Only
Wattage : 315Watt (3 pieces power)
Pcs per Carton : 6 Pcs
Barcode No :
Outer Carton Dimension : 62.5 x 43.8 x 53.5 Cm
Gift Box Dimension : 42.8 x 20.5 x26 Cm
Kg per Carton : 3.5Kg
Gram per Pcs : 3 Kg
NO. HS LABEL : 8516.609000

MKG :

Uji Lab:

K3L:

Metal, Stainless Steel, Ceramic, Alumium foil
anything can bear less 160 celcius temperature is allowed

Note: plastic material is not allowed

Top Benefits of Having a Food Warmer
Temperature Control. Keeping food at a safe temperature is critical for anyone serving food, Ensures You Have the Right Food Right When You Need It, Keeps Food at a Steady Temperature, Preserve the Taste of the Food, Improve Time Management, Ensure Consistency.
As the name implies, food warmers keep food warm. They are useful in rush traffic situations and in operations that need to serve throughout the day. Food warmers help provide quick service by minimizing prep time.

Improved dining experience: Keeping dishes warm until they are ready to serve, ensuring meals are enjoyed at the ideal temperature. Versatility: Ideal for a variety of uses, including warming plates, proofing dough, slow cooking, and defrosting.

If food is quickly heated and kept above 140F/60C, microorganisms can't grow in the food. Professional kitchens use steam tables to keep food warm at this temperature throughout a day's service. If the product is cooled quickly (generally using an ice bath), then it can be used for more than one day